Peculiarities of quality estimation of food products taking into consideration the consumers' demand
Keywords:
food products, quality estimation, consumers' demandAbstract
The problem of efficient quality management is considered. The theoretical and practical aspects of elaboration and ways of realization of products' quality improvement are observed. The quality estimation of food products taking into consideration the consumers' demand is analyzed and means for improvement of products' quality are suggestedDownloads
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Downloads: 1370
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Published
2010-11-12
How to Cite
[1]
O. V. Moroz and L. M. Tkachuk, “Peculiarities of quality estimation of food products taking into consideration the consumers’ demand”, Вісник ВПІ, no. 4, pp. 24–29, Nov. 2010.
Issue
Section
Economics, management and ecology
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